I questioned tenting it with foil as I didn’t want the dough to come in contact with the foil as it began to rise. ![]() I can’t imagine what would happen to that big lump of dough if you tried to pick it up and transfer it to a Dutch oven or pizza stone after it had risen and before it was baked. After it had risen I was able to slide the parchment paper and dough off the baking sheet right onto the pizza stone inside the hot oven. Just letting it rise on the counter presented the problem of transferring it to the oven so I placed it on parchment on a rimless baking sheet. I had a few concerns and made a couple of adjustments: ♬ FEEL THE GROOVE – Queens Road, Fabian Graetz #breakhack #bread #stalebread #cookinghack #kitchenhack #breadtip Let it bake for 8-10 minutes until crispy on the outside and soft on the inside. Run stale loaf of bread under water until covered. Watch this video if you want to see how! throw out your stale bread. The water helps bring the moisture back into the bread. Thanks to Tiktok, there’s a hack to bring it back to life! You actually can! Even though it doesn’t have preservatives like storebought bread. And I wouldn’t want to do anything that would take away from that!Ĭan you make this artisan bread recipe ahead of time? I prefer artisan bread because I’m all about the soft, fluffy middle. Rustic bread is baked a higher temperature than artisan bread. What is the difference between artisan and rustic bread? Which means bread get’s way more fluffy and spongey. ![]() What flour is best for this recipe?īread flour! It has more gluten in it. So make sure to check the date on your yeast. Because if the yeast is expired then it won’t rise and get fluffy. I can’t stress enough how important it is to have a fresh yeast packet. And you’ll probably never go back to store-bought once you learn how easy it is. It’s basically fool proof!ĭon’t be scared of homemade bread!! It’s actually so easy to make. Artisan Bread Recipe – easy, no knead, and homemade! A bread recipe that’s great for beginners.
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